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Let's get one thing straight. I don't consider myself a foodie. I love food and I like trying new food. But you will never find me analyzing what I just ate down to the most minute detail? I think it ruins food. I do however consider myself a bar-ie or a beer-ie. I may have just made both those words up. What do they mean exactly? That I enjoy tasting new beers, no matter what the type and that I love experiencing new bars, their food and their atmosphere. What I'm trying to say is that if you're looking for an overrated, overtechincal description of a bar, its beer and its food, this blog isn't for you. But if you're looking for a first-hand account from someone just like you, then you're at the right spot.
It is the bar-ie and beer-ie in me that brought me to the Two-Seven Public House on Spokane's South Hill. After moving from Spokane's north side, I began searching in earnest for a new home pub. My search started and ended at the Two-Seven. Let me tell you why:
As you can tell, I have a bar-crush on the Two-Seven. And it's a crush that I don't see ending anytime soon. So if you're looking to find your next love . . . er, I mean bar, look no further than the Two-Seven.
Two Seven needs to tender a tap handle to those wicked good brewmeisters at Coeur d'Alene Brewing Company. Having fallen into my share of pints of Lakeside Ale, I can attest to its total hoppy goodness!
On September 24, 2009 at 12:00 AM Jeanna Hofmeister wrote:
How come no Coeur d'Alene Brewing Company beers along with Northern Lights and Golden Hills?
On September 24, 2009 at 12:00 AM anonymous wrote: