Looking at the menu that Twigs was offering I knew I had to visit during Spokane Restaurant Week. We went to the Wandermere/North Spokane location. The restaurant was packed but after a little wait we got a table. Everyone in my party ordered off the Spokane Restaurant Week menu which was at an $18 price point. What a deal! I enjoyed a Toasted Pecan Caesar Salad, Butternut Squash Gnocchi and Crème Brulee. Dinner was excellent. The salad was amazing with the addition of the pecans. Seemed like a whole new salad to me instead of a caesar salad. The gnocchi was rich and delicious. It reminded me of fall - gnocchi, chunks of butternut squash, bacon, and onions in a butter sauce. WOW! I was stuffed and excited that I had leftovers for the next day! The restaurant was so busy we were waited on by the Manager - he did great! I encourage you to check out Twigs.