Layered in flavor and carefully prepared, the Diver Sea Scallops entre sent my taste buds into overdrive. With earthy notes, the pan seared scallops swim in a white wine and lemony drizzle that delivers a burst of satisfying flavor. I more than enjoyed my pleasantly plump scallops that left me feeling like the well fed traveler. And the side offered just as much excitement. Polenta-with its savory, unexpected hints of Rosemary, bacon and mushrooms transported me to Thanksgiving Day.
Paired with a white wine, this dish lends itself to a near perfect meal. Not sure which wine to select? Just ask the sommelier for a few suggestions. And don't forget to ask for a window seat. That way you can enjoy a pleasant meal with views of Lake Coeur d'Alene-where the soft clouds and rolling hills blend into the lake to create stunning views.