When the Lewis and Clark expedition reached the Northwest, Lewis wrote that a Native American offered him a "roasted salmon" which he “…ate with a very good relish.” Today the Northwest continues to dish up delicious regional flavors. In Spokane Valley, MAX at Mirabeau‘s locally sourced in-season menu features Steamed Manila Clams, Raw Oysters on the Half Shell and Alaskan King Crab Legs and better yet, MAX features one of the area's best local wine lists. Masselow's Restaurant at Northern Quest Resort & Casino infuses tribal history and culture into their fine dining experience. Guests are greeted in Salish, the Kalispel's native language, and their menu features tribally inspired dishes.
Northern Quest’s newest dining addition.Executive Chef Bob Rogers and his team have created a menu featuring tribally inspired dishes and an extensive list of regional wines. Masselow’s Steakhouse is
Spokane's finest prime steaks, succulent chops, sensational seafood, a variety of salads, an array of side dishes, and sinful desserts, served in an upscale ambiance. Vegetarian dishes also available
Modern, comfortable, and savory are perfect descriptors for the ambiance, food and cocktails you will find at Gaslamp. Boasting its own herbal wall for fresh ingredients, Gaslamp has created a
Full service dining at its best in a casual atmosphere. Come enjoy our weekly specials, sauces made from scratch, unique sandwiches, salads and award winning martinis. We’re located just outside the