When you need a steak, you need a steak. No substitutes, no shortcuts, just a fork, a knife and the finest cut of seared beef. Here in Spokane our steakhouses know where you're coming from. Spencer's for Steaks and Chops and Churchill's Steakhouse keep it classic with elegant decor and the highest quality dry-aged USDA prime cuts. Chefs prepare the beef at temperatures over 1,600 degrees to trap the juices and create the most tender filets.
And sure it's all about the meat, but we trust your steak will taste even better with Churchill's top-shelf cocktails and famous Cougar Gold mac and cheese, or Spencer's strawberry shortcake for dessert. Sister restaurants Wolf Lodge Inn and Wolf Creek Steakhouse, located in Coeur d'Alene and Spokane, capture the flavor of the Inland Northwest with classic steaks and a frontier atmosphere. Try the renowned 34-ounce Rancher, a center-cut top sirloin so big it's often shared, as well as a host of other options all seared over applewood.
Fine dining restaurant and steakhouse located in the DoubleTree by Hilton Spokane City Center in downtown Spokane. Proudly serving hand cut steaks, Salmon Creek Farms Duroc Pork Chops, Jidori
Northern Quest’s newest dining addition.Executive Chef Bob Rogers and his team have created a menu featuring tribally inspired dishes and an extensive list of regional wines. Masselow’s Steakhouse is
We keep the home fires burning for prime beef, handmade pasta and pizza. The ingredients are all local, including wood fires and warm hospitality. It's our nature to be natural here.