The best food is made from the best ingredients. At Rio Grill Brazilian Steahouse we use only USDA Prime Grade beef for our steaks. Only the top 1%-2% of beef is graded as USDA Prime. This is the same quality of beef you would find at the very best steakhouses around the world. Because all of our steaks are hand cut and trimmed in house by Executive Chef and Owner Patrick Hughes, we are able to offer the very best grade of meat at a great price that you will not find anywhere else. We also use USDA Organic Spring Mix and USDA Organic Spinach for our salads and other USDA Organic items where noted. We offer many gluten free items as noted on our menu as well. The unique flavors of Brazil, South America, and Latin America combine here at Rio Grill Brazilian Steakhouse to give our guests a culinary adventure that is unparalleled.