Looking for a taste of the Inland Northwest? Max at Mirabeau’s award winning culinary team prepares locally sourced, in-season dishes. Authentic barbecue? Our friends at Longhorn Barbecue slow smoke their brisket and ribs using their time-honored “Southern Pit” style. Outdoor dining and award winning wine? Ambrosia Bistro is the answer to both. With everything from Azteca and Black Angus at the Mall to Paul and Benji’s family owned Thai Kitchen off Pines, the Spokane Valley offers an array of dining options.