What's my favorite thing about Bennedito's? Beer buddies! These tasty dough balls, cooked to perfection, brushed with butter and sprinkled with Parmesan cheese make life worth living. Seriously, they're that good! I also like the buckets of PBR. No, unfortunately it isn't an actual bucket full of PBR. It's actually a bucket filled with five chilled bottles of PBR. Drinking out of a bucket would be much more fun! Oh, and I like the pizza too. Huge slices, copious amounts of cheese and whatever ingredients tickle your fancy, pair with the perfect amount of grease creating a foldable slice of pizza that is second to none. And the deck . . . epic! There's nothing better than a summer night on Bennidito's deck with a great slice of pizza, cold PBR and great friends.
What's my favorite thing about David's? The fire truck! The David's Pizza Response Team rolls around in a tricked out truck providing delicious catered relief wherever it's needed. You've got to see this thing! I also like their open kitchen. You get a first hand view of them hand tossing your crust and preparing your pizza. I feel like it helps me become one with the pie! And that pie I'm speaking of is sooo good, with all the ingredients being freshly prepared throughout the day. David's just says no to pre-cut vegetables! Oh, and I like the owner too. In addition to being crazy about his pizza, he's one of the raddest guys I know and a pretty sick cyclist to boot. I love eating at David's for three reasons. 1. Amazing pizza. 2. Awesome service (better than Bennidito's, sorry!) 3. Sweet décor (the cycling jerseys just do it for me).
Hopefully you're not looking for me to tell you which one to eat at because I just couldn't do it! You know what that means right? You'll just have to try them both! Cry me a river!