This classy little restaurant deems cooking from scratch with fresh local ingredients so important that it named itself…Scratch! The two owners bring a wealth of culinary experience and a passion for food that has garneted the restaurant rave reviews since it opened in 2007.

The contemporary American fare at Scratch perfectly marries the highest quality seasonal ingredients with the nuance of complementing and contrasting flavors and textures. Start a meal with a bowl of homemade soup like the rich Crab Chowder or make it a full meal with the Scratch Hot Pot of seasoned seafood and andouille sausage in a spicy tomato broth. Caesar Salads are tossed fresh from scratch right at your table.

Scratch offers full-service liquor, 32 signature martinis and an impressive array of CA, WA and imported wines by the bottle and glass. The restaurant also caters, has a separate banquet room seating up to 50 and sponsors regular special events.

Don’t miss a meal at Scratch and the opportunity to feast on fresh local ingredients, excellently combined, expertly seasoned and… made from Scratch!