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Christmas Dinner Buffet

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    CHRISTMAS DAY 2018
    Tuesday, December 25, 2018

    Hours of Operation: 6 am-10 pm; Breakfast Menu: 6 am-10 am;
    Christmas Dinner Buffet: 11 am-6 pm; Holiday Dinner Menu: 6 pm-10 pm

    “CHRISTMAS DINNER BUFFET”
    Featuring favorite bruncheon menu items from 11 am to 2 pm.
    Chef Attended Omelet & Waffle Bar, Eggs Benedict, Huckleberry Blintzes, Biscuits & Gravy,
    Red Potato Hash, Pastries & Fruit Display

    Adults $46.95 ~ Seniors $42.95 ~ Children 5-12 yrs. $24.95 ~ Children 4 yrs. & under free

    gf: Denotes Gluten Free Menu Options

    STARTERS
    Roasted Winter Squash Bisque w/ Sweet Pumpkin Butter |gf
    Shaved Fennel, Frisee & Red Pear Salad w/ Mandarin Orange Vinaigrette |gf
    Holiday Pomegranate Ambrosia Salad |gf
    w/ mangoes, pineapple, mandarin orange, gala apples, toasted coconut & almonds
    Winter Greens w/ house dressings |gf
    Hearts of Romaine Caesar
    w/ Kalamata Olive Crostini & Lemon Garlic Vin
    Seafood Maccheroni Salad w/ Bay Shrimp, Smoked Salmon, Radish, Lemon-Dill Vinaigrette
    Winter Kale, Arugula, Broccoli & Feta Salad |gf
    w/ Dried Cranberries, Slivered Almonds & Tarragon Champagne Vinaigrette
    Assorted Artisan Baked Breads
    Pumpkin Spice Raisin Bread

    SEAFOOD DISPLAY
    Snow Crab Legs, Peel & Eat Shrimp, Marinated Mussels, Smoked Salmon Lox, Oysters
    w/ drawn butter, sherry mignonette & cocktail sauce

    MAIN COURSES
    “Hills” Smoked Pit Ham w/ Spiced Cider Glaze & Apple Currant Chutney |gf
    Roasted Prime Rib of Beef w/ Herb Jus |gf
    Wild Rice, Apricot & Chestnut Dressing |gf
    Sour Cream & Chive Mashed Potatoes |gf
    French Green Beans & Mushroom Cream Casserole |gf
    Baked w/ Cremini, Oyster, Shitake & Julienne Fried Onion
    Crispy Skin-on Ginger Glazed Sweet Potatoes |gf
    Topped w/ Brittle of Cashews, Walnuts, Hazelnuts & Maple Drizzle
    Roasted Danish Squash & Vegetable Medley |gf
    w/ Cauliflower, Brussel Sprouts, Broccoli & Carrots

    AFTER BRUNCH ADD ON’S
    Roasted Tom Turkey w/ Giblet Sage Gravy |gf
    Baby Lobster Arborio & Red Quinoa Rissotto |gf
    w/ Butternut Squash, Saffron & Shaved Fennel

    DESSERTS
    “Max’s Figgy Bread Pudding” w/ spiced fig & Yukon Jack pecan sauce
    Chocolate Pecan Tart ~ Assorted Holiday Desserts & Confections
    Cranberry Apple Caramel Cobbler ~ Mini Egg Nog Crème Brûlée |gf

    Parties of 8 or more a 19% gratuity will be added to your check. Price does not include 8.8% sales tax or gratuity.

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