Well-balanced, simple, rooted in the soil, and yet refined- this describes the cuisine of Tuscany. It creates little fuss, it is straightforward, honest, but full of wit and irony. It is in this region, in particular, that cookery without frills comes into town. Here legumes, bread, cheese, vegetables, and fresh fruit dominate the menu. Yet in spite of the fact that ingredients are so modest, no-one would describe Tuscan cuisine as plain, or even boring, for the patience and skill of the cooks are legendary. In the class you will learn how to make Filone a Tuscan unsalted bread. Chef Jeannie will also lead a demonstration on infused olive oils and vinegars that you can try at home.
On the Menu: Filone (created in class) served with infuse olive oil, Panzenella Salad, Zuppa Toscanna, Gelato (Tuscans boast gelato was invented in their region)
Adults (21+), enjoy a glass of wine or beer upon arrival and another with our meal!
Refund Policy: Tickets can only be refunded or canceled 14 days prior to the event. There is no refund after the 14 days with no exceptions, substitutions have to be approved by Commellini Estate prior to the event. You are unable to switch classes or move dates if you are unable to attend the class.