Spokane’s most acclaimed brunch buffet is back for Easter Sunday. We invite you to join us in the Historic Davenport Hotel’s Grand Pennington Ballroom as our top chefs pull out all the stops to create a culinary fête that includes lavish buffets of seafood, a cascading chocolate fountain, salads and specialty items, carved-to-order meats, house-made desserts, and more. We encourage all guests to reserve their table in advance.

Guests will be charged at the time of entry. A 20% gratuity will be applied to all checks, of which 100% is obtained by Davenport Hotels / Employer.

Parking: Valet parking is complementary for all brunch attendees.