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Clover

area: Downtown Spokane
  • overview
    Thoughtful food, fine cocktails, gracious hospitality. Clover transforms your dining experience. Genuine warmth and perfectly-executed creations unite to provide an enlightened service. By employing the highest quality and freshest ingredients — supplied whenever possible by local farmers and purveyors in neighboring communities — we earn your trust, plate by plate. We dry-age our beef in-house, bake artisan breads and pastries and make everything we can from scratch. Brunch served on weekends only.
  • map
  • amenities
    Information
    Restaurant
    Groups
    General Information
    • Handicap Accessible: Yes
    • Distance from Airport: 8 Miles
    • Distance from Downtown: 2 Miles
    Hours (Visit website to verify hours)
    • Hours: Brunch: Saturday & Sunday 9:30am - 2pm, Lunch: Monday - Friday: 11am - 3pm, Cocktail Hour: Mon - Fri 3pm - 5pm, Sat & Sun 2pm - 5pm, Dinner: Mon - Fri 4:30pm - 9pm
    • Open Monday:
    Payment Types Accepted
    • Visa:
    • Mastercard:
    • American Express:
    Restaurant Information
    • Average Entrée Price: $$$ ($26 or more)
    • Cuisine: Northwest
    • Outdoor Seating: Yes
    • Beverage Service: Full Bar
    • Reservations Recommended: Yes
    • Children's Menu:
    • Delivery/3rd Party Delivery Available: No
    • Brunch: Weekends Only
    • Lunch: Yes
    • Dinner: Yes
    Group Dining
    • Groups of 10-15:
    Nightlife
    • Happy Hour Hours: Mon-Fri 3pm-5pm, Sat-Sun 2pm-5pm
    • Happy Hour Offerings: FEATURED COCKTAILS $7 ALL DRAFT $5 CLOVER RED OR WHITE $6 (glass) LIGHT FARE
    • Weekly Live Music:
    Restaurant
    • Box Meal: Yes
    • Buffet Service Available: No
    • Comments: Thoughtful Food, Fine Cocktails, Gracious Hospitality. Clover transforms your dining experience. Genuine warmth and perfectly-executed creations unite to provide an enlightened service. By employing the highest quality and freshest ingredients — supplied whenever possible by local farmers and purveyors in neighboring communities — we earn your trust, plate by plate. We dry-age our beef in-house, bake artisan breads and pastries and make everything we can from scratch.