At the Wandering Table, We have an insatiable appetite for cooking and creating food. Taste a meal prepared from the seasons.
There is a reason that all great chefs of the world use seasonal, local ingredients. When you stand next to a farmer you work with, and hold a tomato still warm from the sun, or spend a day foraging for mushrooms, inspiration fills you. We go out of our way to seek the best products, and to honor those who grew them by doing our best at serving them in ways that make food memorable. This is how we create great experiences, traditions, and communities.
Our menus are created and meant to reflect the best of the season. Our cocktail culture also embodies the city’s creativity, its spirit of artistic collaboration and a supportive vibe enhanced by a growing restaurant scene. We have created one of the most interesting and unique dining experiences in the Northwest and you are invited.
We can accommodate up to 80 guests for your private event. Contact us for details.