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Zona Blanca Ceviche Bar

area: Downtown Spokane
  • overview
    Zona Blanca is Spokane’s first-ever ceviche bar founded by celebrity chef Chad White of Bravo’s hit reality TV cooking show, “Top Chef”. The menu will take you on a tour of regional and coastal Mexican flavors. Chef White’s simple approach starts with three main ingredients: lime, fish and salt. Then Chad turns up the heat by using specialty ingredients only found in some of the many places he has traveled and cooked in Baja and Mexico. Give us a call to discuss our catering options.
  • amenities
    General Information
    • Handicap Accessible: No
    • Distance from Airport: 6 Miles
    • Distance from Downtown: In Downtown
    • Cannabis Friendly:
    Hours (Visit website to verify hours)
    • Hours: Wednesday - Saturday: 11am - 10pm. Sunday: 11am - 8pm.
    Payment Types Accepted
    • Visa:
    • Mastercard:
    • American Express:
    Restaurant Information
    • Average Entrée Price: $$$ ($16 and up)
    • Cuisine: Seafood
    • Outdoor Seating: Yes
    • Beverage Service: Full Bar
    • Lunch: Yes
    • Dinner: Yes