Come join Commellini Estate’s Executive Chef, Jeannie Lincoln, and learn how to create the delectable pillow like pasta: Gnocchi. You will be getting your hands dirty in the Estate’s kitchen, in this hands-on cooking class. The class culminates in a delicious meal, served family style, inside the historic Commellini Estate’s Main Venue.
On the Menu: Rustic Italian bread, Caesar Salad: romaine lettuce, homemade croutons, Caesar dressing and garnished with fresh Parmesan. Garlic Parmesan Gnocchi served with your choice of the following signature sauces: Gina’s Marinara, Leda’s Famous Bolognese Meat Sauce, Albert’s White Wine Alfredo. Dessert: Gelato
Adults (21+), enjoy a glass of wine or beer upon arrival and another with our meal!
Price is $50 per person and includes a full dinner, 2 glasses of wine or beer, instruction, and materials.