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Restaurant Week 2018

  • Presented By: The Inlander
  • Dates: 2/22/2018, 2/23/2018, 2/24/2018, 2/25/2018, 2/26/2018, 2/27/2018, 2/28/2018, 3/1/2018, 3/2/2018, 3/3/2018
  • Location: Ripples Riverside Grill
  • Red Lion River Inn, 700 N Division St
  • Spokane, WA 99202
  • Phone: 509-323-2577
  • Time: 4:00pm - 10:00pm Daily
  • Price: Free
  • overview


    MENU- $21/per Person

    First Course

    Butternut Squash-Apple Bisque- perfect balance of sweet and savory

    Pasta Carbonara- Bacon Alfredo simmered with Fettuccine noodles

     Meatball Flatbread Pizza- Italian meatballs in marinara on crispy flatbread

    Second Course

    English Cut Prime Rib- thin sliced Prime Rib with au jus and horseradish cream

    Chicken Provencale- A Tuscan style chicken dish with fresh seared vegetables

    Savory Braised Pork- Slowly roasted and super tender, this pork is to die for.

    Third Course

    White Chocolate Bread Pudding- Long a River Inn favorite, this dish has too much chocolate!

    Crepes Suzette- French crepes in citrus Mandarin glaze over ice cream

    Classic Crème Brulee-  Smooth as silk, flamed sugar classic