Boards and Bubbles - Charcuterie Workshop with Jamie Aquino
Dec 30th
Learn to build stunning charcuterie boards perfect for New Year’s Eve. Jamie guides beginners through choosing cheeses, meats, spreads, and fun accompaniments, then arranging them into an impressive, delicious display. You’ll craft your own board—enough for a meal for two or appetizers for up to six—and take home a bottle of sparkling Brut. Enjoy sampling a large grazing board and leave ready to celebrate in style.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201