Cooking 101: Intro to Cooking Methods Workshop - Part 1
Jan 7th 2026
PART 1 – Dry Heat Cooking Methods: Sauté, Pan Fry & Deep Fry
Great recipes start with great technique. In this hands-on class, learn essential dry heat cooking methods every confident cook should know. Join Chef Curtis Smith, Culinary Program Director at Spokane Community College, as he demonstrates foundational skills, then guides you through hands-on practice. You’ll take home recipes, practical tips, and lasting culinary knowledge. This class is part of a four-part Cooking Methods series, but each class stands alone. Complete all four and receive a $40 Kitchen Engine gift card.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201