Cooking 101: Intro to Cooking Methods Workshop - Part 4
Apr 8th
Cooking 101 – Part 4: Combination Cooking Methods
(No need to take the previous classes to attend!)
In this final workshop of our 4-part Cooking 101 series, you’ll explore combination cooking methods — techniques that begin with dry heat and finish with moist heat. Learn how to braise, stew, and fricassée while preparing Classic Beef Pot Roast with fingerling potatoes, Pork Chile Verde, and Julia Child’s Fricassée de Poulet à l’ancienne.
Chef Curtis Smith will guide you through hands-on practice, essential tips, and foundational skills you can use for a lifetime.
On the menu: Enjoy the dishes you prepare (this is not a full meal class).
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201