It's All Greek to Me with Jamie Aquino
Mar 24th
Love garlic, bold flavors, and a ready-made dinner party menu? This Greek extravaganza is for you! You’ll learn to make Jamie’s Moussaka with roasted vegetables and a Greek yogurt–cheese gratin, plus falafel in pita, Greek salad with scratch-made balsamic vinaigrette, tahini and tzatziki sauces, and baklava.
Every dish bursts with flavor, making it hard to choose a favorite. You’ll also take home a fun dinner party menu with ideas for sides and appetizers to host your own fabulous Meze party. Suitable for vegans and vegetarians.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201