Mexican Staples with Jamie Aquino
Mar 18th
Frijoles are the foundation of many Mexican meals, but cooking them from scratch doesn’t have to be intimidating. In this partially hands-on class, Jamie will demystify stovetop bean cooking and seasoning. You’ll then get hands-on making Mexican Rice seasoned from scratch and an easy, flavorful Roja Enchilada Sauce you’ll never want to buy canned again.
Note: All dishes can be made vegetarian or vegan. Please call or email us with dietary preferences after registering.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201