NEW Cajun–Creole Cooking with Chef Nick Ivers
Feb 2nd
Join Chef Nick Ivers for a lively journey into the heart of Cajun–Creole cuisine. In this entertaining cooking class, enjoy live demonstrations, storytelling, and bold Louisiana flavors as he prepares classic gumbos, jambalayas, and étouffée. Learn the history, traditions, and techniques behind each dish, starting with the essential foundation of Cajun–Creole cooking: making a roux from scratch. Come hungry for flavor and fun—and leave inspired to bring a little Louisiana magic into your own kitchen!
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201