NEW Making and Cooking with Kimchi with Angelina

Mar 29th

Kimchi Mastery: From Fermentation to Feast

Explore the bold flavors of Korean cuisine in this hands-on class focused on traditional napa cabbage kimchi. You’ll learn essential fermentation techniques, then turn your homemade kimchi into three delicious dishes: Kimchi Jjigae (stew), Kimchi Bokkeumbap (fried rice), and a savory pork kimchi stir-fry.

Perfect for beginners, this class guides you step by step through fresh ingredients, traditional spices, and foundational techniques.

Leave with a full stomach, the confidence to ferment at home, and your own jar of kimchi to enjoy!

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The Kitchen Engine

621 W Mallon Ave
Spokane, Washington 99201