Mardi Gras Seafood Boil with Chef Nick Ivers
Feb 16th
Mardi Gras Cajun Seafood Boil with Chef Nick Ivers
Laissez les bons temps rouler! Join Chef Nick for a lively Cajun seafood boil, Mardi Gras–style. Watch him prepare a finger-lickin’, spice-kissed spread while sharing tips for tender collard greens, golden cornbread, and a festive King Cake—where one lucky guest will be crowned Mardi Gras royalty! Enjoy music, storytelling, and New Orleans flair in this fun, interactive demonstration. Perfect for foodies, Cajun cuisine lovers, or anyone craving a flavorful, festive evening full of culture, bold flavors, and celebration.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201