Pâte à Choux with Chef Curtis Smith
May 14th
Master the art of pâte à choux (“PAWT-uh-shoo”) in this hands-on class with Chef Curtis Smith. Learn to cook, mix, and bake this classic French dough used for both sweet and savory pastries. You’ll transform your pastry puffs into elegant appetizers and desserts while building essential baking skills. By the end, you’ll gain confidence working with this versatile dough. On the menu: pâte à choux served five ways, including cream puffs, avocado mousse, and cheesy gougères.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201