Pie School
Oct 15th
with Kate Lebo
Pie can be sweet or savory, fancy or rustic, hot from the oven or straight from the icebox. Whichever way you bake it, pie is love—and the best pies are made at home by hand. In Kate Lebo’s Pie School, you’ll learn everything you need know to make pie as easy as it should be. Using recipes from her classic cookbook Pie School: Lessons in Fruit, Flour, and Butter.
On the menu: Double-Crust Fruit Pie
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201