Pop and Drop Soups with Jamie Aquino
Jan 4th 2026
Class Style: Entertainment (no hands-on participation)
Discover six delicious make-ahead soups you can prep, freeze, and finish in minutes. Learn to build concentrated flavor bases, portion and store them properly, and turn each one into a fresh, homemade meal with just a few added veggies. These compact freezer-friendly compounds deliver big, bold flavor with minimal effort.
On the Menu: French Onion Soup with Cheesy Crostini, Tomato Barley Stew, Tortilla Soup with lime and cilantro, Caramelized Leek Soup, Smoky Split Pea, and Veggie Chili.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201