Popular Thai Cuisine: Crispy Pork Belly 2 Ways
May 11th
Class Style: Partial hands-on (about 50% participation)
Learn to create authentic Thai favorites: Pad Krapow Moo Krob (crispy pork belly with holy basil), Thai fried egg, and Pad-Ka-Na Moo Krob (Chinese broccoli with pork belly). Watch Angelina demonstrate traditional crispy pork belly techniques, then jump in to master stir-frying, perfecting a crispy-yolk fried egg, cooking tender-crisp Chinese broccoli, and making fluffy jasmine rice.
Chef Angelina Pitini, raised in Thailand in a family of restaurateurs, blends traditional roots with fine-dining experience to guide you through every step.
*Menu includes all dishes served over jasmine rice.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201