Red, White, and Gnocchi with Jamie Aquino
Apr 12th
Learn to make soft, pillowy gnocchi and three scratch-made sauces in this hands-on Italian cooking class! Jamie will demonstrate Salsa di Pomodoro and Alfredo sauces while guiding you to create a flavorful Zucchini Pesto and perfect gnocchi of your own.
From kneading and rolling to sautéing and simmering, you’ll gain essential techniques to confidently cook Italian classics at home. Perfect for beginners, Jamie will make sure you feel comfortable and answer all your questions.
On the menu: Gnocchi served with Marinara, Zucchini Pesto, and Alfredo sauces.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201