Sourdough Starter Basics with Jeff Halfhide
Mar 8th
Learn the secrets of a thriving Sourdough Starter in this partially hands-on class! You’ll discover how to feed and maintain your starter, measure ingredients accurately, and make the most of leftover discard. Take home your own functioning starter from a local mother that’s been thriving for over a decade, plus a starter jar ($20 value) and a helpful resource sheet.
Enjoy samples of sourdough bread made with the same starter, served with butter, jams, and olive oils. Jeff will also share tips for turning discard into Sourdough Pancakes. Please note: this class focuses on starter care and does not cover full bread baking techniques.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201