Steak 101 with Al Batson
Jan 3rd 2026
Class Style: Entertainment (instruction only — no hands-on)
Note: Class cost reflects current beef market prices.
Whether you’re confident with steak or banned from the grill, Al is ready to reveal the three S’s: Season, Sear, and Slice. Learn about primal cuts, marbling, when and why to choose each cut, and how to achieve perfect texture every time. Al will demonstrate three primal cuts and prepare five steak styles, plus his favorite potato and veggie sides and an easy dessert you can make indoors or on the grill.
Menu: Tenderloin, New York, Ribeye, two T-bones, potatoes, roasted seasonal veggies, and a simple dessert.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201