Steak 101 with Al Batson
Mar 5th
Whether you’re confident with a steak or your family hides the tongs from you, Al will share all the secrets in this entertaining, demo-style class. Learn the three S’s—Season, Sear, and Slice—along with how to choose cuts, understand marbling, and cook steak perfectly every time. Al will demonstrate three primal cuts and prepare five styles of steak. The meal is rounded out with potatoes, a roasted seasonal veggie, and a simple dessert you can make indoors or on the grill.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201