Thai Cooking: Fresh and Fried Rolls with Nick Ivers

Dec 27th

Join our fun, beginner-friendly workshop to hand-roll and fry your own Thai Spring Rolls and cook flavorful Chicken Satay. Learn the secret spice blend behind authentic satay and explore essential Thai sauces and condiments to elevate any meal.

Menu: Chicken Satay, Thai Spring Rolls, Sauces & Condiments.

Please Note: Some ingredients may contain shellfish. If you have allergies or dietary restrictions, please contact us in advance for accommodations.

The Kitchen Engine

621 W Mallon #416
Spokane, WA 99201