Inlander Restaurant Week Co-Founded by Visit Spokane
Nothing breaks up the cold winter months like warm, perfectly curated menus by fabulous local chefs. For 10 delicious days beginning on the 4th Thursday of February, more than 100 restaurants across the Inland Northwest will offer three-course menus at $25, $35, or $45. It’s the perfect way to explore Spokane’s culinary scene and beyond - including Spokane’s districts, Liberty Lake, and across state lines to Post Falls, Coeur d’Alene, and more!
FEBRUARY 26 – MARCH 7, 2026
GET HUNGRY.
Menus are released in early February so you have plenty of time to plan which restaurants you will visit. Browse menus online or pick up the official guide at STCU branches, participating restaurants, and Inlander Community Centers.
PICK A RESTAURANT AND GO.
Check if your chosen restaurant takes reservations - they fill up fast! Others welcome walk-ins, so spontaneity is always an option. With so many choices, you can plan a progressive dinner across neighborhoods or make it a cozy night out at one spot.
Participating Districts:
South Perry District
Garland District
Hillyard District
North Monroe
Downtown Spokane
Browne's Addition
Kendall Yards
Sprague Union District
University District
Liberty Lake
Airway Heights
Spokane Valley
…and across the stateline to Idaho with Coeur d’Alene, Hayden, Post Falls, and more!
FIXED PRICE MENUS.
Every restaurant offers a three-course fixed-price menu at $25, $35, or $45 per person, making it easy to indulge without surprises. Many menus feature dishes created exclusively for Restaurant Week, alongside beloved favorites. Some spots even offer optional upgrades or add-ons for an extra treat.
EXTRA HIGHLIGHTS.
Drink Local: Look for local wine, beer, cider, spirits, and coffee featured on every menu.
Give Back: Support Big Table and CDAIDE by scanning QR codes on menus to help hospitality workers in need.
Dietary Options: DF (Dairy-Free), GF (Gluten-Free), GFA (Gluten-Free Available), V (Vegetarian), V+ (Vegan).