Inlander Restaurant Week Co-Founded by Visit Spokane
Nothing breaks up the cold winter months like warm, perfectly curated menus by fabulous local chefs. For 10 delicious days beginning on the 4th Thursday of February, more than 100 restaurants across the Inland Northwest will offer three-course menus at $25, $35, or $45. It’s the perfect way to explore Spokane’s culinary scene and beyond - including Spokane’s districts, Liberty Lake, and across state lines to Post Falls, Coeur d’Alene, and more!
RESTAURANT WEEK BEGINS
FIXED PRICE MENUS
Every restaurant offers a three-course fixed-price menu at $25, $35, or $45 per person, making it easy to indulge without surprises. Many menus feature dishes created exclusively for Restaurant Week, alongside beloved favorites. Some spots even offer optional upgrades or add-ons for an extra treat.
PICK RESTAURANTS & PLAN AHEAD
Check if your chosen restaurant takes reservations - they fill up fast! Others welcome walk-ins, so spontaneity is always an option. While Restaurant Week focuses on dinner, select restaurants are also offering lunch menus, which can be filtered on the site.
Participating Districts:
South Perry District | Garland District | Hillyard District | North Monroe | Downtown Spokane | Browne's Addition | Kendall Yards | Sprague Union District | University District | Liberty Lake | Airway Heights | Spokane Valley
…and across the stateline to Idaho with Coeur d’Alene, Hayden, Post Falls, and more!
EXTRA HIGHLIGHTS
Drink Local: Look for local wine, beer, cider, spirits, and coffee featured on every menu.
Give Back: Support Big Table and CDAIDE by scanning QR codes on menus to help hospitality workers in need.
Dietary Options: The Event Guide will help you find DF (Dairy-Free), GF (Gluten-Free), GFA (Gluten-Free Available), V (Vegetarian), V+ (Vegan) options.