Young Chef's - Pasta Dinner for the Family with Jamie Aquino
Jan 2nd 2026
Class Style: Hands-On (Ages 10–16)
Parents—wish your kids would make dinner? In this full participation class, young chefs will mix and roll fresh pasta dough, shape noodles, and make both Marinara and Alfredo sauces. They’ll also assemble a spinach–strawberry salad, prepare garlic breadsticks, sample the dishes, and take home instructions to cook the full meal for the family. Students should be semi-comfortable with knives and heat; safety basics and guidance are provided.
Take Home: Dinner for four—fresh pasta, Marinara, Alfredo, salad with balsamic dressing, and breadsticks. Vegetarian and plant-based friendly.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201