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Zona Blanca Ceviche Bar

area: Downtown Spokane
  • overview
    Zona Blanca is Spokane’s first-ever ceviche bar founded by celebrity chef Chad White of Bravo’s hit reality TV cooking show, “Top Chef”. The menu will take you on a tour of regional and coastal Mexican flavors. Chef White’s simple approach starts with three main ingredients: lime, fish and salt. Then Chad turns up the heat by using specialty ingredients only found in some of the many places he has traveled and cooked in Baja and Mexico.
  • amenities
    General Information
    • Handicap Accessible: No
    • Distance from Airport: 6 Miles
    • Distance from Downtown: In Downtown
    • Cannabis Friendly:
    Hours (Visit website to verify hours)
    • Hours: Wednesday - Saturday: 11am - 10pm. Sunday: 11am - 8pm.
    Payment Types Accepted
    • Visa:
    • Mastercard:
    • American Express:
    Restaurant Information
    • Average Entrée Price: $$$ ($16 and up)
    • Cuisine: Seafood
    • Outdoor Seating: Yes
    • Beverage Service: Full Bar
    • Lunch: Yes
    • Dinner: Yes