When the Lewis and Clark expedition reached the Northwest, Lewis wrote that a Native American offered him a "roasted salmon" which he “…ate with a very good relish.” Today the Northwest continues to dish up delicious regional flavors. In Spokane Valley, MAX at Mirabeau‘s locally sourced in-season menu features Steamed Manila Clams, Raw Oysters on the Half Shell and Alaskan King Crab Legs and better yet, MAX features one of the area's best local wine lists. Masselow's Restaurant at Northern Quest Resort & Casino infuses tribal history and culture into their fine dining experience. Guests are greeted in Salish, the Kalispel's native language, and their menu features tribally inspired dishes.

Spokane Spotlights