Feteers introduces Spokane to authentic Egyptian cuisine, centered around Feteer Meshaltet—a traditional layered pastry often called “Egyptian pizza,” with roots dating back to ancient Egypt.

Led by a chef trained in Alexandria and Cairo, the restaurant honors time-honored techniques and both regional styles—savory, stuffed Alexandrian feteer and the classic Cairo-style pastry served simply with honey or accompaniments.

Each feteer is handcrafted fresh to order, offering a true taste of Egyptian culture in the Pacific Northwest.