Deborah Di Bernardo founded Roast House Coffee in 2010, a specialty coffee roastery committed to only sourcing earth-friendly coffee and supporting a sustainable coffee supply chain. In 2018, she decided to branch out and open First Avenue Coffee.

We feature ten different organic coffees sourced and roasted by Roast House Coffee. All our syrups are house-made, curated by our team with natural ingredients to match every season. Whether you’re looking for a classic coffee beverage or want to spice things up with one of our seasonal concoctions – we got you!

Our in-house bakery is dedicated to serving gluten-free, vegan, and keto goodies. Through a relationship with local Spokane bakers, we’re able to offer fully loaded baked goods from a separate bakery space. Whether you need gluten-free or full-of-gluten treats, we have something you’ll love.