Rooted in the natural beauty and spirit of the Pacific Northwest, Lilac & Pine offers a vibrant dining experience centered around connection, comfort, and conversation. A lively central bar anchors the space, while layered seating — from intimate booths to communal tables and lounge banquettes — creates a welcoming atmosphere that feels distinctly Spokane.

The menu at Lilac & Pine, led by Chef Rudy Velasquez, celebrates the Pacific Northwest through elevated comfort cuisine and thoughtfully sourced regional flavors. Guests can enjoy dishes ranging from cedar roasted King Salmon and pine-smoked steaks to Dungeness crab rolls, black garlic & prosciutto flatbreads, kale & goat cheese salads with golden beets and almonds, and richly layered seasonal ingredients inspired by the Northwest.

Guests can end the experience with one of the restaurant’s signature sweet finishes, including the Pine & Ember “S’mores” Duo, a playful and elevated dessert crafted by Davenport’s talented pastry team featuring salted vanilla and peanut brittle ice cream, torched marshmallow, cocoa nib tuile, warm chocolate sauce, and brown butter graham crumble.