Find that answer to all your burning questions about cooking with Stainless Steel!

Come join in a culinary classroom for an educational class that will help you cook better in your stainless steel cookware! Whether you are new to stainless steel or just want to learn how to "do it better", this class will cover what you need to know!

Chef Dan Rothstadt is a CIA Alum & worked as a Graduate Assistant piloting school programs. He worked at the Arielle and The Belvedere Mansion in Rhinebeck, NY and was the Banquet Chef at the Michelin Starred River Café in Brooklyn. As a Zwilling JA Henckels Chef Instructor & Culinary School Specialist, Chef Dan will be instructing this session during our Anniversary Sale and will feature Demeyere cookware.

In this class you will learn how to use stainless steel to: pan sear Steak, how to deglaze and create a Pan Sauce as well as Glazed Carrots!