Farm to Table Experience with Jamie Aquino
Jul 29th
**Class Style: Hands-On (100% participation)**
Experience the freshest flavors of the season with Chef Jamie Aquino in this unique farm-to-table cooking class. Begin at Kendall Yards Night Market, where Jamie will guide you in selecting peak-season produce while sharing tips on choosing, storing, and preparing local ingredients. Then head to The Kitchen Engine classroom to help create a delicious meal featuring market-fresh finds, pantry staples, and gourmet touches. Every class offers a new menu and seasonal inspiration, making each experience one of a kind. Enjoy a starter, two main dishes, and dessert while learning practical farm-to-table cooking skills.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201