Walk through Kendall Yards’ Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores, buy food fresh from the farmers themselves!

Join Jamie for this unique class experience that takes place in two (2) locations.

First, at 5pm:

Students will meet Jamie at Kendall Yards’ Night Market, where Jamie will show you how to select in-season veggies and fruits while also sharing tips on storing your produce and her favorite ways to prepare them.

Then, 6-6:15pm:

You’ll meet her at The Kitchen Engine classroom where you'll get hands-on and help Jamie prepare a delicious feast using ingredients found at the market along with a few pantry staples and a dash of gourmet! This fun and informative class will give you a fresh spin of what’s in! Each Farm-To-Table class is unique and features different recipes and variations, so it’s never the same class twice!

Note: If you can only make the classroom portion of this class, you can still sign up. Price remains the same.

Classroom portion runs approximately 2 hours *Total time needed to attend entire class: 3 - 3.5 hours***

On the Menu: Two main dishes crafted with the freshest ingredients, a dessert and a starter!