Global Soups II with Jamie Aquino
Feb 25th
Take your taste buds on a two-hour culinary journey around the world in Jamie’s globally inspired soup class. Travel to Italy for creamy Cucina Rustica, the Scottish Highlands for potato and leek Cock-A-Leekie, and Turkey to enjoy Ezogelin while hearing the story behind its name. Continue on to Malaysia for rich Curry Laksa, sample a spicy Chinese Hot and Sour, and finish with a comforting Mexican classic, Pozole. These soups highlight flavorful vegetarian broths, bouillons, and plenty of vegetables.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201