Mexican Staples
Jul 15th
Master the foundations of Mexican home cooking in this highly interactive class with approximately 75% hands-on participation. Learn how to cook and season beans from scratch using traditional stovetop methods, prepare authentic Mexican rice, and create a flavorful homemade roja enchilada sauce that’s simple enough to recreate at home. Along the way, you'll gain practical techniques and confidence in building classic Mexican flavors from basic ingredients. The menu includes pintos refritos, seasoned black beans, Mexican rice, and cheese enchiladas. Vegetarian and vegan adaptations are available, making this class accessible for a variety of dietary preferences.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201