Neapolitan Style Pizza with Chef Curtis
Jul 30th
Learn how to make authentic Neapolitan-style pizza from scratch in this fun and interactive class with Chef Curtis. With approximately 50% hands-on participation, you'll master the basics of pizza dough, including mixing, handling, stretching, and shaping your own crust. You'll also prepare a simple homemade sauce, explore classic and creative topping combinations, and build a personalized pizza to bake and enjoy. Along the way, you'll sample several pizza styles and gain the skills needed to recreate delicious homemade pizza in your own kitchen. Best of all, you'll leave with your own batch of dough to continue practicing at home.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201