Pasta Making 101: Nothing Can Stop (Homemade) Noodles

Ever dreamed of crafting your own pasta from scratch? Now’s your chance to roll up your sleeves and dive into the art of fresh pasta making!

In this partially hands-on class, you will learn how to:

Mix and knead your own pasta dough

Flatten it into smooth sheets

Cut it into perfect noodles

Along the way, you will pick up essential techniques like proper flouring and dough handling to keep your noodles in top form. Whether you are a curious beginner or a seasoned home cook, this skill will elevate your kitchen game year-round.

Once your pasta is ready, you will get to pair it with your choice of classic red (marinara) or creamy white (Alfredo) sauce—and enjoy the fruits of your labor with a delicious meal.

Meet Your Instructor: Jake is a self-taught home cook whose passion for food began as a hobby and grew into a culinary calling. A former student of The Kitchen Engine, Jake took nearly every class offered before joining as an instructor. His motto? “Try everything once!” Ask him about his pets—they are big fans of his cooking too.

On the menu: Handmade fettuccine (by you!), with red sauce (marinara) and/or a white (alfredo) sauce. Mangia!

Class Style: Partial Hands-On. This class is approximately 50% hands-on.