Learn Pasta Basics in this Hands On Class!

ver dreamed of crafting your own pasta from scratch? Now’s your chance to roll up your sleeves

and dive into the art of fresh pasta making! In this partially hands-on class, you will learn how to:

Mix and knead your own pasta dough

Flatten it into smooth sheets

Cut it into perfect noodles

Along the way, you will pick up essential techniques like proper flouring and dough handling to keep your noodles in top form. Whether you are a curious beginner or a seasoned home cook, this skill will elevate your kitchen game year-round.

Once your pasta is ready, you will get to pair it with your choice of classic red (marinara) or creamy white (Alfredo) sauce—and enjoy the fruits of your labor with a delicious meal.