Pasta Making 101: Nothing Can Stop (Homemade) Noodles

Ever dreamed of crafting your own pasta from scratch? Now’s your chance to roll up your sleeves and dive into the art of fresh pasta making! Whether you are a curious beginner or a seasoned home cook, this skill will elevate your kitchen game year-round.

Meet Your Instructor: Jake is a self-taught home cook whose passion for food began as a hobby and grew into a culinary calling. A former student of The Kitchen Engine, Jake took nearly every class offered before joining as an instructor. His motto? “Try everything once!” Ask him about his pets—they are big fans of his cooking too.

On the menu: Handmade fettuccine (by you!), with red sauce (marinara) and/or a white (alfredo) sauce. Mangia!