Pie School
Jul 9th
**Class Style: Hands-On (75% participation)**
Join award-winning baker and author Kate Lebo for a hands-on pie-making class that will give you the confidence to bake beautiful homemade pies from scratch. Using recipes from her cookbook *Pie School: Lessons in Fruit, Flour, and Butter*, you'll learn how to make flaky pie dough by hand, prepare flavorful fruit fillings, assemble a double-crust pie, and bake it to golden perfection. Kate will share practical tips for fitting pie baking into busy schedules and adapting your skills for savory pies. Whether you're a beginner or experienced baker, you'll leave ready to create delicious pies at home.
The Kitchen Engine
Downtown Spokane The Flour Mill, 621 W Mallon Ave, Ste 416 Phone: (509) 328-3335
The Kitchen EngineThe Flour Mill, 621 W Mallon Ave, Ste 416
Spokane, Washington 99201